Description
Chris and Elliot spent the good part of 18 months searching for the perfect oak aged Caribbean rum. Many taste tests were conducted with friends and family before finally settling on their first cask.
They then started tinkering with spicing the rum right here in New Zealand, blending the rich history of the Caribbean with the adventurous spirit of New Zealand.
The subtle caramel sweetness of the rum with a vanilla back bone allowed the beautiful spices to come through, highlighting local citrus, nutmeg and clove.
The infusion became more refined and complex, through out lock down. And by the end they were happy with the result. Let the bottling begin!
Refined rum, spiced by rascals, inspired by Russell.
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