Description
A velvet, creamy stout packing notes of chocolate, vanilla and coffee. Brewed with lactose and a robust malt blend, this milk stout offers a satisfying sweetness that cuts against a light bitterness, brought together through an irresistible velvet texture.
Trophy The International Dark Beer Competition, The International Brewing Awards 2019
Bronze Stout / Porters The International Beer Challenge 2019
4.4% abv.
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