Description
A whisky only Jura could make, born of our island and still produced today in a bottle originally shaped to withstand the roughest of journeys from our home. Crafted in exceptionally tall stills and matured for 10 years in America White Oak ex bourbon barrels.
The finishing touch is a finish in the finest aged Oloroso Sherry casks from Jerez, Spain. A sweet, smooth whisky with flavours of rich dark chocolate and vanilla cream throughout.
Tasting Notes:
Colour: Copper gold.
Nose: Vanilla, orange, cracked black pepper, dark chocolate.
Taste: Nectarines, ginger, coffee, toasted almonds.
Cask Finish: Matured in American White ex bourbon barrels for 10 years and finished in Oloroso sherry casks from Jerez, Spain.
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