Description
Flavours of orange peel, smoke, sea salt, and honey distinguish this full-bodied highland malt.
The tiny lamp glass-shaped copper pot stills that make Oban’s Scotch are among the smallest in Scotland, and the liquor they distill is slowly condensed in wooden worm tubs outside among the rooftops, exposed to the salted sea air, bringing a distinct depth of flavour said to go very well with salted caramel.
Tasting Notes:
Scent: Fresh oranges, lemons, and pears, with a hint of salt and peat.
Palate: Dried fig, spice, and a smoked malt dryness.
Finish: Long, smooth, and oaky sweet with a grain of salt.
“Wowie, what a great whisky! But where is Oban 14? Do they still make it? There cannot be any proper malt aficionado who wouldn’t have properly assessed Oban 14. Do it or stick with gin.” – Serge, Whisky Fun
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